Its time I start cooking too. I´m becoming a CHEF now.


Yesterday was a great day, despite my contradictions in my mind, on becoming involuntarily pseudo Japanese lonely set designer student in Tokyo. & months have passed, many situations, most of them in my head, and it is about how to interact with Japan culture. Sometimes it’s lovely, sometimes hard, sometimes I feel joy, and sometimes I don’t feel anything at all.

It is possible that I have reach mid life crisis, which in my opinion is not bad, just BORING!
Dakedo, I find myself lost in so beautiful landscapes and human ancient architecture and art.
Tea houses, lovely. Temples, so interesting and grateful. Shrines, the best, but yesterday I found myself face to face with big daibutsu itself.
Kamakura, intense walkthrough, nature at its best. Hidden temples. Perfect view, tea houses. Beach, sea, lovely place. And Daibutsu himself told me as I was following his gentle bronze cracks by his face with my 14x cannon zoom camera, he told me to stay putt. To enjoy life like it is, and to work hard, or study, or do something, but strong, but never be lazy. Lazy, it’s a sin in every religion. And it gives you nothing but pain at the end. He also told me that to be productive not necessarily means making art, but to become something you haven’t become before, and to try new things, because we are complements of life, and we are a small universe, and we are everything but just one thing, so I decided I become a cook now.

Kamakura, perfect spot to talk to your inner self and to get advice of the Buddha. And to meet people, why not!

It is crazy times in Japan, And I have to take advantage of it!!, be wise, and MOVE!!!